Smokey grilled Chicken

Every day in the kitchen, every recipe is special when made with premium, high quality spices from Orika. Ace that chargrilled, juicy flavour of Smokey Grilled Chicken/Paneer in few quick steps with Orika.

Servings: 3-4 Serving | Total Time: Prep Time 30min | Cooking Time 20-30min


  • 2 ½ tbsp Orika Smokey Garlic Seasoning
  • 1 ½ tbsp Lemon Juice
  • 1 ½ tbsp Oil
  • 500 gms Chicken / Paneer


Step 1In a bowl, mix 2 ½ tbsp of Orika’s Smokey Garlic Marinade with 1 ½ tbsp of lemon juice & 1 ½ tbsp of oil.

Step 2Add 500 gms of chicken pieces/paneer/fish fillets to the mixture & marinate it. In case of chicken, sprinkle some additional water.

Step 3Refrigerate the marinated dish for 30 minutes.

Step 4Your smoky chicken/paneer/ fish are now ready to be grilled on a pre-heated grilling pan or in an oven, pre heated at 220°C. Grill for minimum 15-30 minutes till your dish looks juicy and golden brown.

Step 5Garnish your dish with thinly sliced lemon and serve it hot.